Using waterless cookware really is the most energy efficient, healthiest way to cook. The food cooks in its natural juices, it tastes terrific and it retains approximately 98% of its vitamins and minerals, compared to only 58% when using conventional cookware. Cooking with waterless cookware is easy once you understand the fact that you simply don’t use as high a temperature as with regular cookware, and it seems to take less time than conventional cooking. Since the heat is so evenly distributed there’s less chance of burning or sticking, which makes the pots easier to clean. And of course you don’t have to use oil to prevent sticking. A Special Steam-Release Valve Lid is used to keep water from escaping. The lid forms a seal with the pot, and locks in the natural moisture that normally escapes from the food during the cooking process. Once the natural juices have created a sufficient amount of steam, a whistle sound is heard coming from the steam valve. At that time the heat is turned off or down, depending on the foods you’re preparing. This, of course, saves much energy, and the foods cook at a more constant temperature, because of the cookware’s heat retention capabilities and the steam heat inside the pot.
Tuesday, 3. March 2009
This is a fantastic idea! Not only are you cutting out the fat of adding oils to foods but you are not losing the nutrition of the food when you cook. Its a healthy way to cook food and theres no mess! I will have to start using this cookware
Monday, 4. May 2009
Very valuable health information, great blog post. Thanks.
Wednesday, 6. May 2009
After reading the comments here I have to say that it is very refreshing to find a blog about a niche where the topics stay on point about the industry. I’m not everything, but the majority is on point and beneficial. Keep it going.
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Sunday, 13. September 2009
Super ! Great site !!
Monday, 30. November 2009
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