I have just been reading an article that made a request for readers to offer a solution to the problem that often occurs after cleaning the oven - how to get rid of the taste of the chemicals that is often transferred to food the first couple of times the oven is used after cleaning. This appears to be a problem no matter how well the oven has been rinsed out.
So, I am sharing the reply I posted with you. The answer is DON’T use chemical cleaners!! There really is no need to use anything but store cupboard based products to clean your home. For the oven all you need to do is:
For spills: Let the oven cool and then sprinkle salt on the spill. Wipe over after about 10 minutes.
To scour: Let oven cool. Sprinkle baking powder over the area to be cleaned and rub vigerously with half a lemon. Rinse off with a wet cloth.
To clean without scouring: Let oven cool. Sprinkle baking soda liberally over the area to be cleaned. Dampen by spraying water over the baking soda. Leave for an hour, dampen down again, for best results I leave this on overnight, but a couple of hours will do. Rinse off with warm water.
If you would like more green cleaning solutions then contact me, helen@itsecotime.com. Or, if you have recipes/tips etc that you’d like to share then leave a comment.




