With Thanksgiving this week and the Christmas holidays approaching fast remember that all those food scraps, veggie peelings etc can be turned into rich compost. Studies have shown that home composting significantly reduces the amount of waste that becomes landfill each year.
There are 3 components necessary for successful composting:
Aeration - this means turning the compost regularly. Most composting bins make this process very simple process.
Moisture - Ideally the compost should be just slightly damp, too much moisture will hinder the aeration process and also cause the compost to smell.
Carbon/Nitrogen Ratio - Carbon is generally referred to as “brown” material and Nitrogen as “green” material. Ideally you should aim for a ratio of 30 parts brown:1 part green.
Examples of Green waste: grass cuttings, tea bags, leaves, fruit and vegetables, bread, cooked pasta and rice.
Examples of Brown waste: egg shells, dry leaves, newspaper (shredded), coffee filters, brown paper bags (shredded), cardboard.
Unsuitable Materials: Bones, cheese or other dairy products, fish, meat, rhubarb leaves, fats (oil, grease etc), treated paper.
Although you can simply create a composting pile in your yard, this could attract rodents so purchasing a closed composting bin is probably the best option and there are plenty of different ones on the market.
With food waste and yard clippings making up 30% of the waste in the US composting can make a significant impact on the environment.